This is a standout opportunity to take ownership of a private dining operation within a prestigious City venue. The focus is on delivering refined, bespoke experiences for a discerning corporate clientele.
You'll be the point person for the Private Dining Rooms, working closely with the Executive Chef and senior team to ensure every detail lands perfectly. From leading the front-of-house team to managing client relationships and service flow, you'll set the standard for consistency, polish, and discretion.
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