Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership qualities, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role offers an exciting opportunity to lead a dedicated team, ensure high standards of food safety and service, and contribute to the overall success of our venue. The successful applicant will be responsible for managing staff, maintaining operational efficiency, and fostering a welcoming environment for both guests and team members.

Duties

Supervise and coordinate all restaurant activities to ensure smooth operations Oversee food preparation and cooking processes, ensuring quality standards are met Manage team members including hiring, training, scheduling, and performance evaluations Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness Monitor inventory levels, order supplies, and manage stock control effectively Handle customer enquiries, complaints, and feedback professionally to uphold excellent service standards Organise staff rotas and optimise labour costs while maintaining service quality Collaborate with kitchen staff to ensure efficient food production and presentation Lead by example in delivering outstanding hospitality and service excellence Maintain a safe working environment by adhering to health and safety policies

Experience

Proven supervising experience within a busy restaurant or hospitality setting Extensive restaurant experience with knowledge of food preparation, cooking, and food safety procedures Strong team management skills with the ability to motivate staff and foster a positive work environment Experience in culinary roles such as chef or kitchen supervisor is highly desirable Familiarity with hospitality operations including serving, bar management, or hotel experience is advantageous Knowledge of food production processes, kitchen management, and restaurant logistics Leadership qualities with excellent organisational skills and attention to detail Previous experience in managing food safety standards and compliance regulations
This role offers an engaging environment for a passionate professional eager to lead a dedicated team in delivering memorable dining experiences. We welcome applicants who are committed to excellence in hospitality management.

Job Type: Full-time

Pay: From 25,939.77 per year

Work Location: In person