Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within a vibrant dining establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and fostering a positive work environment. This role offers an excellent opportunity for a dedicated professional with a passion for hospitality and culinary excellence to contribute to our organisation's success.

Duties

Supervise and coordinate all restaurant activities, including food preparation, cooking, and serving, ensuring smooth operations throughout the shift Manage staff schedules, delegate tasks, and oversee team management to optimise productivity and morale Monitor food safety standards and ensure compliance with health regulations at all times Oversee food production processes, maintaining quality control across all dishes served Assist in training staff on culinary techniques, customer service, and safety procedures Handle customer enquiries and resolve any issues promptly to guarantee high levels of satisfaction Maintain cleanliness and organisation of the kitchen and dining areas in accordance with hygiene standards Collaborate with suppliers and manage inventory levels to ensure consistent availability of ingredients and supplies Implement marketing initiatives to promote the restaurant's offerings and maximise revenue opportunities

Qualifications

Proven supervising experience within a restaurant or hospitality environment Extensive restaurant experience with strong knowledge of food preparation, cooking, and food safety practices Demonstrable team management skills with the ability to lead, motivate, and develop staff effectively Culinary experience or background in food production is highly desirable Excellent organisational skills with the ability to manage multiple priorities efficiently Strong leadership qualities coupled with exceptional communication skills Previous experience in hospitality or hotel management is advantageous Barista experience or knowledge of bar operations is considered a plus A recognised qualification in hospitality management or culinary arts is preferred
This role offers an engaging environment where leadership, culinary expertise, and customer service excellence are valued. We welcome applications from passionate individuals eager to advance their career within the hospitality industry.

Job Types: Full-time, Permanent

Pay: 27,420.00-30,343.23 per year

Benefits:

Employee discount Store discount
Work Location: In person