Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role offers an exciting opportunity to lead a dedicated team, ensure high standards of food safety and service, and contribute to the overall success of the restaurant. The position is fully paid and suitable for individuals with a background in food preparation, cooking, and team management.

Responsibilities

Manage and supervise all aspects of restaurant operations, including staff scheduling, training, and performance management Oversee food preparation and cooking processes to ensure quality standards are maintained Ensure compliance with food safety regulations and health & safety policies Lead the team in delivering excellent customer service, including serving guests and resolving any issues promptly Coordinate with kitchen staff to ensure efficient food production and timely service Monitor inventory levels, order supplies, and manage stock control to minimise waste Implement operational procedures to improve efficiency and customer satisfaction Maintain a welcoming environment that promotes teamwork and high morale among staff Organise staff meetings and training sessions to uphold service standards and culinary excellence

Qualifications

Proven supervising experience within a restaurant or hospitality environment Strong team management skills with the ability to motivate staff effectively Extensive restaurant experience, including knowledge of food preparation, cooking, and food safety protocols Background in culinary arts or kitchen experience is highly desirable Experience in hospitality roles such as serving or barista work is advantageous Leadership qualities with excellent organisational skills Knowledge of food production processes and hotel industry standards is beneficial A recognised qualification in hospitality management or culinary arts is preferred but not essential
This role offers a rewarding opportunity for a dedicated professional eager to lead a successful team while maintaining high standards of culinary excellence and customer service.

Job Types: Full-time, Permanent

Pay: 16.00 per hour

Expected hours: 48 per week

Work Location: In person