Are you a natural leader with an entrepreneurial mindset? Ready to run a restaurant as if it were your own -- with the freedom, responsibility, and autonomy to truly make a difference?
We're looking for a
Restaurant Manager
who thrives in a hands-on environment and is confident taking full ownership of day-to-day operations. This is more than just a management role -- it's an opportunity to shape a team, drive performance, and deliver an exceptional customer experience every single day.
What You'll Be Responsible For:
Full accountability for
labour costs
and
P&L performance
Leading and developing a team with strong people and HR skills
Managing audits, admin and reporting with confidence and accuracy
Being a
visible leader
on the floor, setting the tone for great service
Working independently while reporting directly to the operations team
What We're Looking For:
A customer-first mindset and strong team leadership skills
Solid admin and basic HR knowledge
Someone who's proactive, self-motivated, and solution-focused
A calm, organised presence who can balance office work with front-of-house energy
A hands-on operator who isn't afraid to roll up their sleeves
The Perks:
Daytime hours only
- enjoy a better work-life balance with core trading hours of
9:00-17:00
Autonomy to run your restaurant your way -- with the backing of a supportive operations team
A role that gives you real responsibility, not red tape
If you're ready to lead with passion, own your results, and bring a sharp eye for both service and performance -- we'd love to hear from you.