Restaurant Manager - New Opening
Central London
45,000 - 47000
The concept:
This one's big.
Think buzzing floor, serious volume, and a guest-first culture.
It's high-energy, high-impact - and the numbers prove it. Weekly turnover can hit anywhere from 85k to 300k.
The role:
We're after a Restaurant Manager who can own the floor and the figures.
This isn't just about running slick service - it's about running a business.
You'll be trusted with training, leading, and growing a tight-knit front-of-house team, while keeping an eye on labour costs, GP, and overall performance.
What you'll be doing:
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