Job Description

Restaurant Manager -- MA/NA (Opening January 2026)

Location:

30 Upper Grosvenor Street, Mayfair

About MA/NA

Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power -- a life-force shaped by nature and the hands that honour it.


'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen -- transforming emotion into experience, and a meal into memory.


Guided by this belief, MA/NA offers a seamless blend of restaurant and bar -- refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.


Every element -- from design and service to sound and light -- is intentional. Each detail celebrates the extraordinary within the simple.

The Role -- Restaurant Manager

As Restaurant Manager at MA/NA, you will lead the front-of-house team in delivering an experience defined by harmony, precision, and warmth.


You will oversee the daily rhythm of service, ensuring that every guest journey -- from arrival to farewell -- flows effortlessly. Working closely with the kitchen, bar, and sommelier teams, you'll cultivate a sense of unity and purpose across all aspects of the restaurant.


Your leadership will embody grace and emotional intelligence -- creating a culture where the team is inspired to perform with calm confidence and genuine hospitality.


This is a role for a hospitality professional who understands that exceptional service is not only seen, but felt -- transforming every detail into a lasting impression.

Key Responsibilities

Lead the front-of-house team to deliver seamless, intuitive, and emotionally engaging service Oversee daily operations, floor management, and guest experience from pre-service to close Collaborate closely with the Executive Chef, Head Sommelier, and Bar Manager to ensure cohesion between food, beverage, and service Recruit, train, and mentor the team to uphold MA/NA's service philosophy and standards Manage reservations, guest flow, and communication with precision and sensitivity Monitor performance, feedback, and financial targets to ensure excellence and efficiency Uphold the highest standards of presentation, cleanliness, and professionalism throughout the restaurant Represent MA/NA at events, tastings, and industry collaborations

What We're Looking For

Proven experience as a Restaurant Manager or Assistant Manager in a fine dining or high-end environment Deep understanding of guest experience, hospitality standards, and service operations Strong leadership, communication, and team development skills A passion for Japanese culture, cuisine, and craftsmanship Organised, detail-oriented, and calm under pressure Excellent interpersonal and storytelling abilities A collaborative spirit and ability to work seamlessly across departments A desire to help shape one of London's most exciting new openings

What We Offer

Competitive salary and service charge package Opportunity to lead the front-of-house experience for a flagship opening within the Thesleff Group Collaboration with world-class chefs, sommeliers, and bar professionals Continued training, development, and career progression Staff meals, wellness initiatives, and a supportive, creative working environment

Join the MA/NA Opening Team

If you are guided by balance, grace, and purpose -- and want to shape a service experience where emotion meets precision -- we'd love to hear from you.


INDMANAGE