Job Description

Job Summary: We are seeking a skilled Restaurant Manager to oversee our dining establishment in a bustling city centre location. The ideal candidate will have a passion for the hospitality industry and a flair for delivering exceptional customer service. Responsibilities: - Manage day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service - Ensure high standards of food quality, hygiene, and presentation are maintained at all times - Develop and implement strategies to enhance overall restaurant performance and profitability - Train and mentor staff in food preparation, service standards, and health and safety practices - Handle customer inquiries, feedback, and complaints promptly and professionally - Monitor and control operational costs while maximising revenue opportunities - Collaborate with the kitchen team to create innovative menus that meet customer preferences and seasonal trends Qualifications: - Proven experience in team management within a busy restaurant environment - Strong culinary background with expertise in food preparation and kitchen operations - Excellent leadership skills with the ability to motivate and inspire a diverse team - In-depth knowledge of food safety regulations and best practices in hospitality industry - Previous experience in a hotel or restaurant setting is advantageous If you are a dynamic leader with a passion for delivering outstanding dining experiences, we invite you to apply for this exciting Restaurant Manager position.

Job Type: Full-time

Pay: Up to 35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Supervising experience: 2 years (preferred) Restaurant management: 2 years (required) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Work Location: In person