Job Description

KERAM

is an authentic South Indian restaurant in the heart of Norwich, specialising in Kerala cuisine. We're looking for an experienced and motivated

Restaurant Manager

to join our team and help us grow while ensuring our guests enjoy the best dining experience.

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires effective leadership and team management skills to foster a positive work environment and drive the success of our restaurant.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, cooking, and serving. Manage staff schedules, training, and performance evaluations to ensure a well-functioning team. Maintain high standards of food safety and hygiene in accordance with health regulations. Monitor inventory levels and coordinate food production to meet customer demand. Implement strategies to enhance customer satisfaction and improve service quality. Handle customer inquiries and complaints in a professional manner. Collaborate with kitchen staff to develop new menu items and optimise food production processes. Ensure compliance with all relevant health and safety regulations within the restaurant.

Skills

Proven experience in restaurant management or a similar role within the hospitality industry. Strong culinary skills with experience in food preparation and cooking techniques. Excellent leadership abilities with a focus on team management and development. Knowledge of food safety regulations and best practices in food production. Ability to supervise staff effectively while fostering a collaborative work environment. Strong organisational skills with attention to detail in all aspects of restaurant operations. Exceptional communication skills for interacting with both staff and customers. Previous experience in barista duties or hotel management is advantageous. If you are passionate about delivering outstanding dining experiences and possess the necessary skills to lead a successful team, we invite you to apply for this exciting opportunity as a Restaurant Manager.
Requirements:

Previous experience in restaurant or hospitality management (preferred) Strong leadership and communication skills Ability to work under pressure in a fast-paced environment Passion for food, hospitality, and customer satisfaction Flexible with working hours, including evenings and weekends
Job Type: Full-time

Pay: 24,420.00-39,160.54 per year

Work Location: In person