Job Description

Company Description
Benugo at the Ashmolean Museum are looking for a Restaurant Manager to lead the team at a truly stunning restaurant. The Ashmolean Rooftop Restaurant is situated on the roof of one of the oldest museums in the world, the Ashmolean Museum.
This high-end, fast-paced restaurant offers an exceptional dining experience to both regular museum guests and local Oxford residents. Benugo pride themselves on delivering outstanding service, premium-quality food, and a vibrant atmosphere.
As a Restaurant Manager you will receive the following industry leading benefits:

• 50% discount across Benugo venues
• Enrolment into the Benugo pension scheme
• Up to 25 days annual leave (with length of service)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venue
• Annual celebration event
• Cycle to work scheme

We are looking for a dynamic and experienced Deputy or Restaurant Manager to lead our team and maintain the highest standards of hospitality.
Salary: Approx OTE 44,000 (36,000 + approx. 8,000 service charge)
Working 5 out of 7 days. Including most weekends.
The restaurant is NOT open in the evenings!! This means you will be working the majority of shifts during the day. There could be several shifts a week in the evening when we have large events on, during the height of event season.
https://www.benugo.com/sites/restaurants/rooftop-restaurant/
https://www.ashmolean.org/cafe-and-restaurant
Responsibilities:

• Oversee daily restaurant operations, ensuring exceptional service in a high-volume environment.
• Lead, train, and motivate a team to deliver a world-class guest experience.
• Maintain and improve service standards while driving efficiency and profitability.
• Work closely with the kitchen team to ensure seamless coordination between FOH and BOH.
• Manage staffing levels, rotas, and recruitment to ensure smooth service.
• Handle guest feedback professionally, maintaining a strong brand reputation.
• Monitor financial performance, including sales targets, cost control, and P&L analysis.
• Ensure full compliance with health, safety, and licensing regulations.
• Drive marketing initiatives and partnerships to enhance visibility and footfall.
• Represent both Benugo and the Ashmolean with pride and positivity.

Qualifications

• Proven experience as a Restaurant Manager in a high-volume venue.
• Strong leadership skills with a passion for hospitality and guest experience.
• Excellent financial acumen with experience managing budgets and KPIs.
• Ability to work under pressure while maintaining a positive and energetic atmosphere.
• A hands-on, lead-by-example management style.
• Knowledge of London's hospitality scene and tourist market is a plus.

Skills Required