Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, ensuring that our guests receive exceptional service while maintaining high standards in food preparation and team management. This role requires a hands-on approach and the ability to work collaboratively with kitchen staff and front-of-house teams.

Duties

- Manage all aspects of restaurant operations, including staffing, training, and performance management.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers.
- Oversee food preparation processes to guarantee quality and presentation standards are met consistently.
- Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
- Handle customer inquiries, complaints, and feedback in a professional manner to foster positive relationships.
- Collaborate with kitchen staff to create innovative menus that reflect current trends while meeting customer preferences.
- Monitor inventory levels, placing orders as necessary to ensure adequate stock of food, beverages, and supplies.
- Conduct regular staff meetings to communicate goals, updates, and training opportunities.

Skills

- Proven leadership abilities with experience in team management within a restaurant or hospitality setting.
- Strong knowledge of food preparation techniques and kitchen operations.
- Familiarity with bartending practices is advantageous.
- Excellent communication skills, both verbal and written, to effectively interact with staff and customers.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- A passion for providing outstanding customer service that enhances the dining experience.
- Flexibility to work varied shifts, including evenings and weekends as required by the business needs.

If you are enthusiastic about leading a dynamic team in the hospitality sector and have the skills necessary for this role, we encourage you to apply for the position of Restaurant Manager today!

Job Types: Full-time, Permanent

Pay: 32,000.00-36,000.00 per year

Additional pay:

Bonus scheme Performance bonus Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Weekend availability
Experience:

Food preparation: 5 years (required) Hospitality: 5 years (required) Customer service: 5 years (required) Restaurant experience: 5 years (required)
Work Location: In person