Job Description

Company Overview

Gochu Ltd is an innovative brand committed to delivering an exciting dining experience with Japanese-inspired food and drink options. Our venue spans three floors, including a rooftop terrace, where we prioritize high-quality service in a relaxed and welcoming atmosphere.

Summary

Are you a passionate hospitality professional with a keen eye for detail and a love for exceptional dining experiences? Do you thrive in a fast-paced, people-focused environment and have ambitions to grow in your career? If so, we want to hear from you!

We are a refined, Japanese-inspired restaurant dedicated to delivering an unforgettable dining experience through exquisite cuisine and warm hospitality. As we continue to grow, we are looking for a dynamic and personable Restaurant Manager to lead our team with professionalism, enthusiasm, and a commitment to excellence.

Responsibilities

Oversee and manage daily operations, ensuring an exceptional guest experience. Lead, train, and inspire a passionate team, promoting teamwork and high service standards. Collaborate with the culinary and bar team to create innovative menu offerings, including seasonal and rotating specials to keep the team engaged and creative. Maintain strong relationships with suppliers, manage inventory efficiently, ordering and controlling costs. Monitor financial performance, including budgeting and forecasting. Uphold and enhance our high standards of service, cleanliness, and hospitality, and ensure compliance with food safety regulations. Develop and implement strategies to enhance customer satisfaction and retention, working closely with ownership to drive growth and innovation.

Requirements

A warm, engaging leader with exceptional communication skills who builds strong relationships with staff, guests, and suppliers. A hospitality professional with previous management or supervisory experience in a high-end restaurant setting, with strong knowledge of food safety regulations and best practices. A keen eye for detail, organization, and seamless service execution whilst working in a fast paced environment. Someone who is goal-oriented and eager to develop within the industry. A problem-solver who can stay calm under pressure while leading a team with confidence.
If you are ready to elevate your career in the vibrant world of hospitality, we invite you to apply today and be part of our exciting journey at Gochu!

Job Type: Full-time

Pay: 26,000.00-36,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Every weekend Monday to Friday
Work Location: In person