Job Description

Overview

We are seeking an experienced and dynamic

Restaurant Manager

to oversee daily operations at our busy Indian dining establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role requires a professional with a background in hospitality, food safety, and team management to ensure smooth restaurant functioning, high-quality service, and efficient food operations.

Duties

Manage all aspects of restaurant operations including staff supervision, customer service, and food quality control Oversee food preparation standards and ensure compliance with food safety regulations Handle POS systems such as Aloha POS and Micros POS for order processing and cash handling Control inventory levels, order supplies, and manage food production to minimize waste Lead staff training programs focusing on food handling, customer service, and safety procedures Supervise kitchen and front-of-house teams to ensure efficient shift management and high service standards Monitor restaurant cleanliness, safety protocols, and sanitation practices in accordance with health regulations Assist in budgeting, cost control, and financial reporting to optimize profitability Coordinate catering, banquet events, or bar services as needed Interview potential staff members and participate in hiring decisions to build a strong team

Experience

Proven management experience in quick service & fast food restaurants or casual dining environments Extensive background in food industry operations including kitchen management, food handling, and culinary experience Experience with POS systems such as Aloha POS and Micros POS is preferred Demonstrated ability to supervise staff effectively and lead teams in a hospitality setting Knowledge of inventory control, budgeting, and food safety standards Previous experience in fine dining or hotel hospitality management is advantageous Strong leadership skills with the ability to train & develop staff and manage multiple responsibilities simultaneously Background in catering or banquet management is a plus Prior experience with bar operations or coffee/barista experience can be beneficial
This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while ensuring exceptional dining experiences for our guests.

Job Type: Full-time

Pay: 24,420.00-30,000.00 per year

Work Location: In person