Job Description

Restaurant Manager

Overview:

We are currently seeking an

experienced

and dedicated

restaurant manager

to join our team at Mignonette - a newly opened Michelin Bib Gourmand awarded modern bistro in Richmond, South West London.

We are looking for somebody passionate and who would be proud to work in our highly successful operation.

You will provide exceptional dining experiences at our new restaurant. We are looking for a manager who is friendly, energetic, has a great personality and is passionate about good food and wine. If you are dedicated and hardworking, this position is for you. This is a fantastic opportunity to further your career within the hospitality industry outside of the city-centre.

Our Venue:

We are a new French bistro concept open in Richmond, London, from the team behind previous Michelin-starred and AA Rosette winning operations. We are located in the heart of Richmond in South West London, we serve fine French food and wine in a modern but unpretentious dining environment.

All applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK.

Job Types: Full-time, Part-time

Pay: 40,000-48,000 per annum (dependent on experience)

Schedule:

Flexible hours (40 hours per week)
Supplemental pay types:

Share of Tips/Service Charge Yearly bonus
Language:

English
Skills required:
- Passionate and knowledgeable about wines.
- Strong upselling skills to enhance guest experience
- Build and maintain our existing high standards of service
-

10+ years of Restaurant Experience is required

- Excellent hospitality and guest service skills
- Ability to work effectively in a busy restaurant environment
- Good time management to handle multiple tasks efficiently

Job Type: Full-time

Pay: 40,000.00-48,000.00 per year

Experience:

Hospitality: 10 years (required)
Location:

Richmond TW9 2PN (preferred)
Work Location: In person