Job Description

Job Spec - Manager Manchega Tapas Y Vinos

Are you the one?

Can you make the di?erence, take us stratospheric??

The best most vibrant and exciting restaurant around is looking for the person to help drive us to the next level. Is that you?? Manchega Tapas Y Vinos has been leading and developing the tapas/small plates/best food/best vibe locally for almost a decade. A brilliant kitchen, a brilliant front...

We need the right person to link it all up, and drive the best food, best vibes, best community/socials going! Have you got that focus, ability, attention to detail and sense of the potential for great food, fun/quirky environment and buzzing customer experience? Then prove it ... come show us that you deserve to be part of this superb team, where aspiration and desire to be the best is our every day mantra...

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, ensuring food safety standards, and maintaining high levels of customer satisfaction to uphold the restaurant's reputation for excellence.

- Join the senior management team in developing all aspects of food, ambience and customer experience.

- Drive focus and attention to detail in the presentation of the restaurant.

- Develop the food and wine o?ering with the kitchen; consider the customer in terms of the wine bar development.

- Lead on events from conception to planning and delivery within long and medium term planning.

- Lead on environmental decor, layout and design; link to the overall business development plan.

- Maintain cashflow and costings/profitability management information.

- Manage all aspects of sta? employment including sta? development programme.

Duties

Manage and coordinate all aspects of restaurant operations, including food preparation, cooking, and serving. Supervise and support team members, fostering a positive working environment and ensuring efficient team management. Oversee food safety procedures and ensure compliance with health regulations. Monitor food production processes to maintain quality standards and consistency. Organise staff schedules, delegate tasks, and supervise daily activities to optimise productivity. Handle customer enquiries and resolve any complaints promptly to ensure high levels of customer satisfaction. Maintain cleanliness and organisation within the kitchen and dining areas in accordance with safety standards. Assist with training new staff members in food preparation, service techniques, and safety protocols. Collaborate with suppliers to manage stock levels and order supplies as needed. Implement promotional activities to attract new customers and retain existing clientele.

Requirements

Proven experience in restaurant management or supervisory roles within hospitality settings. Strong background in food preparation, cooking, and culinary techniques. Extensive restaurant experience with knowledge of food safety regulations and standards. Demonstrable leadership skills with experience in team management and supervising staff. Excellent organisational skills with the ability to multitask effectively under pressure. Knowledge of food production processes, kitchen operations, and hospitality industry practices. Previous experience in hotel or barista roles is advantageous but not essential. Exceptional communication skills with a customer-focused approach. Ability to work flexible hours including evenings, weekends, and holidays as required. This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering outstanding dining experiences.
Job Type: Full-time

Pay: 26,140.31-38,923.86 per year

Benefits:

On-site parking
Work Location: In person