We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation over multiple sites, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
This job will be dual site locations between Colmans Seafood Temple and Colmans at Fenwick - applicants must be willing to travel between both sites.
Job benefits -
Christmas day, Boxing day and New years day off every year.
Staff trip abroad yearly for market research in different countries.
Flexible working week - choice of a 4 or 5 day working week.
End of year bonus and continual growth.
Uniform allowance.
Paid Parking Permit.
Weekly paid salary plus a share of gratuities.
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