We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for delivering exceptional dining experiences. As a Restaurant Manager, you will be responsible for ensuring the smooth running of the restaurant, managing staff, and maintaining high standards of food quality and service.
Responsibilities
Supervise daily restaurant operations to ensure efficiency and quality service.
Lead and manage a team of staff, fostering a positive and collaborative work environment.
Oversee food preparation and production processes to maintain high culinary standards.
Implement training programmes for new employees, focusing on hospitality and food safety practices.
Manage inventory levels, ordering supplies as necessary to ensure smooth operations.
Handle customer inquiries and complaints professionally, ensuring guest satisfaction.
Develop and maintain relationships with suppliers and vendors.
Monitor financial performance, including sales targets and cost control measures.
Ensure compliance with health and safety regulations within the kitchen and dining areas.
Skills
Proven experience in supervising staff within a restaurant or similar environment.
Strong culinary knowledge with an understanding of food preparation techniques.
Excellent hospitality skills with a focus on customer service excellence.
Effective team management abilities, capable of motivating and leading diverse teams.
Leadership qualities that inspire confidence among staff members.
Familiarity with food production processes and kitchen operations.
Strong organisational skills with attention to detail in all aspects of restaurant management.
Ability to work under pressure in a fast-paced environment while maintaining high standards.
If you are passionate about the restaurant industry and possess the necessary skills to lead a team towards success, we encourage you to apply for this exciting opportunity as our Restaurant Manager.
Job Type: Full-time
Work Location: In person
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