Job Description

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a busy hospitality environment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and cleanliness, and leading a team of staff to deliver a memorable dining experience. This role offers an excellent opportunity for a motivated individual with strong leadership skills and a passion for the culinary and hospitality industries.

Responsibilities

Supervise and coordinate restaurant staff, including servers, kitchen personnel, and baristas, to ensure smooth service delivery Oversee food preparation and cooking processes to maintain quality standards and consistency Manage day-to-day operations, including reservations, seating arrangements, and customer relations Ensure compliance with food safety regulations and health & safety policies Monitor inventory levels and order supplies as needed to ensure efficient kitchen and restaurant functioning Lead staff training programmes, fostering a positive team environment centred on hospitality excellence Handle customer complaints professionally and promptly to ensure guest satisfaction Organise staff schedules, optimise labour costs, and manage payroll responsibilities Collaborate with culinary teams on menu planning and special event organisation

Skills

Proven supervising experience within a restaurant or hospitality setting Strong team management capabilities with excellent leadership qualities Extensive restaurant experience with knowledge of food production, food safety, and kitchen operations Skilled in food preparation, cooking, serving, and general culinary practices Familiarity with hospitality standards across hotel or barista environments is advantageous Exceptional organisational skills with the ability to multitask effectively under pressure Excellent communication skills to motivate staff and engage with customers positively Leadership qualities with a proactive approach to problem-solving and decision-making Knowledge of health & safety regulations relevant to food service environments
This role is ideal for an enthusiastic professional eager to lead a vibrant team in delivering outstanding dining experiences while upholding the highest standards of service.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Work Location: In person