Job Description

Overview

We are seeking an

experienced

and dynamic Restaurant Manager to lead our team and oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role offers an exciting opportunity to manage a diverse team, ensure food safety standards, and create a welcoming environment for guests. The successful applicant will be responsible for maintaining high standards of service, supervising staff, and ensuring smooth kitchen and front-of-house operations.

Responsibilities

Oversee daily restaurant operations, ensuring efficient service delivery and customer satisfaction Supervise and motivate team members, including servers, kitchen staff, and baristas, fostering a positive working environment Manage food preparation and ensure adherence to food safety standards and regulations Coordinate with the culinary team to maintain high-quality food production and presentation Monitor inventory levels, order supplies, and manage stock control to minimise waste Implement training programmes for staff development in areas such as food safety, hospitality, and customer service Handle customer enquiries, complaints, and feedback professionally to uphold the restaurant's reputation Ensure compliance with health and safety legislation across all areas of the establishment Assist in organising promotional events or special menus to enhance guest experience Maintain cleanliness and organisation within the restaurant premises at all times

Qualifications

Proven experience in restaurant management or supervisory roles within the hospitality industry Extensive knowledge of food preparation, cooking techniques, and kitchen operations Strong leadership skills with the ability to manage teams effectively and motivate staff Familiarity with food safety standards and regulations Experience in supervising food production processes and ensuring quality control Background in hospitality or hotel management is advantageous Excellent organisational skills with the ability to multitask efficiently under pressure Previous experience serving customers in a fast-paced environment such as restaurants or bars is desirable Knowledge of culinary practices including kitchen experience or barista expertise is beneficial
This position offers a rewarding career opportunity for individuals passionate about hospitality management. We value dedication, professionalism, and a commitment to delivering outstanding guest experiences.

Job Type: Full-time

Pay: 24,420.00-40,971.78 per year

Benefits:

Employee discount On-site parking
Work Location: In person