Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and uphold the highest standards of food safety and quality. The successful applicant will be responsible for maintaining smooth restaurant operations while fostering a welcoming environment for both staff and guests.

Duties

Supervise and coordinate all restaurant activities, ensuring efficient service delivery and customer satisfaction Manage staff schedules, oversee training programmes, and motivate team members to achieve performance targets Oversee food preparation, cooking, and presentation to maintain high culinary standards Monitor food safety procedures and ensure compliance with health regulations Assist in food production and kitchen management, including inventory control and ordering supplies Serve as the point of contact for guest feedback, resolving any issues promptly and professionally Organise staff meetings and training sessions to promote continuous improvement in service quality Maintain cleanliness and organisation within the restaurant environment Lead by example in delivering excellent hospitality and customer service at all times

Requirements

Proven supervising experience within a restaurant or hospitality setting, with demonstrated team management skills Strong background in food preparation, cooking, and culinary techniques Knowledge of food safety regulations and best practices in food production Experience in managing restaurant operations, including serving, barista duties, or hotel experience is desirable Excellent leadership qualities with the ability to motivate and develop staff members Solid understanding of hospitality principles with a focus on delivering exceptional guest experiences Ability to work under pressure whilst maintaining attention to detail Good organisational skills with the ability to multitask effectively Relevant experience in kitchen environments or food service roles is highly advantageous
This position offers an engaging environment where leadership qualities are valued, and professional growth is encouraged. We welcome applications from candidates who are passionate about hospitality and committed to delivering outstanding service standards.

Job Type: Full-time

Pay: Up to 31,668.82 per year

Benefits:

UK visa sponsorship
Work Location: In person