Job Description

Overview

We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food service, demonstrating exceptional leadership skills and a passion for culinary excellence. As a Restaurant Manager, you will be responsible for ensuring that our guests receive outstanding service while maintaining high standards of food quality and safety.

Responsibilities

Manage all aspects of restaurant operations, including staff management, inventory control, and customer service. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas. Oversee food production and preparation processes to guarantee quality and consistency. Train, mentor, and develop kitchen and front-of-house staff to enhance team performance. Create and implement effective strategies to improve customer satisfaction and drive business growth. Monitor financial performance, including budgeting, forecasting, and cost control measures. Collaborate with culinary teams to design menus that reflect current trends while meeting customer preferences. Handle customer inquiries, complaints, and feedback in a professional manner.

Skills

Strong background in hospitality with a focus on food production and preparation. In-depth knowledge of food safety practices and regulations. Proven experience in team management with excellent leadership capabilities. Culinary skills with an understanding of kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication skills to effectively engage with staff and customers alike. A proactive approach to problem-solving with strong organisational skills.
Join our team as a Restaurant Manager where your expertise will contribute significantly to our success in providing an exceptional dining experience.

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

8 hour shift Weekend availability
Work Location: In person

Application deadline: 29/06/2025
Reference ID: LL25