Job Description

Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our restaurant delivers exceptional service and high-quality food. This role requires a hands-on leader who can effectively manage a team, maintain food safety standards, and create an inviting atmosphere for our guests.

Responsibilities

Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards Manage and train staff, fostering a positive team environment while enhancing their skills in food preparation and service Oversee food production processes, ensuring compliance with health and safety regulations Maintain inventory levels, placing orders as necessary to ensure the kitchen is well-stocked Implement effective cost control measures to optimise profitability without compromising quality Collaborate with the culinary team to develop new menu items that reflect current trends and guest preferences Address customer inquiries and complaints promptly, ensuring a high level of guest satisfaction Monitor cleanliness and organisation of the restaurant, including kitchen areas and dining spaces

Requirements

Proven experience in a restaurant management role with strong supervisory experience Background in food preparation, cooking, or culinary arts is highly desirable Demonstrated leadership skills with the ability to motivate and manage a diverse team Comprehensive knowledge of food safety standards and regulations Previous experience in hospitality or hotel management is advantageous Familiarity with barista duties or beverage service is a plus Excellent communication skills with a focus on customer service excellence Ability to thrive in a fast-paced environment while maintaining attention to detail
Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in hospitality.

Job Type: Full-time

Pay: 16.00-18.00 per hour

Expected hours: No less than 40 per week

Benefits:

Discounted or free food
Ability to commute/relocate:

Upminster RM14: reliably commute or plan to relocate before starting work (required)
Work Location: In person