Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to lead and oversee daily operations within our bustling establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, culinary techniques, and customer service. This role offers an exciting opportunity to manage a vibrant team, ensure exceptional dining experiences, and uphold high standards of food safety and quality. The successful applicant will be responsible for maintaining efficient service, supervising staff, and fostering a welcoming environment for guests.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, serving, and customer service. Lead and supervise a team of staff members, including chefs, servers, and baristas, ensuring high levels of performance and morale. Manage daily staffing schedules, training programmes, and performance evaluations. Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene throughout the premises. Coordinate with kitchen staff to ensure efficient food production and timely service. Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste. Handle customer enquiries, complaints, and feedback professionally to guarantee guest satisfaction. Implement operational policies and procedures to optimise efficiency and quality standards. Assist in menu planning alongside culinary staff to reflect current trends whilst maintaining consistency in quality.

Requirements

Proven supervising experience within a restaurant or hospitality environment. Strong team management skills with the ability to motivate staff effectively. Extensive knowledge of food preparation, cooking techniques, and food safety regulations. Experience in restaurant management or culinary roles; hotel or barista experience is advantageous. Excellent organisational skills with the ability to multitask in a fast-paced setting. Leadership qualities with a focus on delivering outstanding guest experiences. Familiarity with food production processes and kitchen operations. Good communication skills with the ability to liaise effectively with staff and customers alike. A recognised qualification in hospitality management or culinary arts is desirable but not essential. This role offers an engaging environment for passionate hospitality professionals eager to lead a dedicated team while delivering memorable dining experiences for our guests.
Job Types: Full-time, Part-time, Permanent

Work Location: In person