Are you passionate about Middle Eastern cuisine and experienced in managing a busy restaurant? We're looking for a hands on Restaurant Manager to help run and grow our new Middle Eastern grill restaurant.
You'll be leading day-to-day operations, ensuring top-quality food and service, and helping build the business from the ground up. This is a great opportunity for someone who wants to take ownership and share in the success they help create.
Key Responsibilities:
Oversee daily restaurant operations, from kitchen to front of house
Ensure all dishes meet high-quality standards (kebabs, wings, doner kebabs, etc.)
Manage inventory and place orders proactively
Supervise staff and maintain a smooth workflow
Handle customer satisfaction and resolve issues quickly
Maintain hygiene, food safety, and service standards
Support menu development and cost control
Ideal Candidate:
Previous experience running or managing a Turkish or Middle Eastern restaurant
Strong knowledge of grilled foods and traditional flavors
Excellent leadership and communication skills
Reliable, organised, and able to work under pressure
Entrepreneurial mindset, driven by results and quality
Job Type: Full-time
Work Location: In person
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