Job Description

Job description

Food servers perform a variety of tasks, including greeting customers and answering questions, setting tables, preparing the food, stocking supplies, serving customers, charging people for their food, cleaning tables and counters etc.

This position is available to all, whether you would be looking for part time or full time, or even some summer holiday work whilst away from campus, here at the Doric there is a position for you.

What are the main duties and responsibilities of a Waiter / Waitress?

Greeting guests, taking orders and serving food and beverages to guests Care about customer satisfaction and deliver the optimal client service experience Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment Help answer questions and make suggestions regarding food and beverage choices and related items Always report on time and in proper and impeccably clean uniform

What skills are needed to be a Waiter / Waitress?

Good verbal communication skills and high awareness of customer service Being friendly yet professional Having high energy and stamina, with an ability to work for long hours standing Being a team player with an ability to resolve conflict and take criticism Patience and an ability to promote the menu in line with customer needs are highly valued Good attention to detail and punctuality

How do you show responsibility?

Always be on time and in the right uniform If you finish your tasks, talk to your manager and ask if there are any additional tasks that you can work on Look out for colleagues who need help Be proactive Always be kind and considerate to customers and colleagues
Job Types: Full-time, Part-time, Permanent

Pay: 7.55-12.21 per hour

Benefits:

Company pension Discounted or free food Free parking On-site parking
Ability to commute/relocate:

Blackpool FY1 2HA: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person