Job Description

Overview

We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations in our vibrant establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating exceptional team management skills. You will be responsible for ensuring that our restaurant maintains high standards of food safety and quality while providing an outstanding dining experience for our guests.

Responsibilities

Lead and manage the restaurant team, fostering a positive and collaborative work environment. Oversee food production processes to ensure consistency and adherence to quality standards. Implement and maintain food safety protocols in compliance with health regulations. Supervise daily operations, including staff scheduling, inventory management, and supply ordering. Train and develop team members in culinary techniques, customer service, and operational procedures. Handle customer inquiries and complaints with professionalism and efficiency. Collaborate with the kitchen staff to create innovative menus that reflect current trends and customer preferences. Monitor financial performance, including sales targets and cost control measures.

Qualifications

Proven experience in a restaurant management role or similar position within the hospitality industry. Strong knowledge of food safety regulations and best practices in food production. Excellent team management skills with the ability to motivate and inspire staff. Background in culinary arts is advantageous, along with experience in supervising kitchen operations. Familiarity with bartending practices is a plus for establishments that serve alcoholic beverages. Exceptional communication skills, both verbal and written, with a focus on customer satisfaction. Ability to work flexible hours, including evenings and weekends as required by the business.
Join our team as we strive to deliver exceptional dining experiences while nurturing a supportive environment for our staff. We look forward to welcoming a passionate Restaurant Supervisor who shares our commitment to excellence.

Job Types: Full-time, Part-time, Temp to perm

Pay: 24,420.00-38,341.94 per year

Expected hours: 40 per week

Additional pay:

Performance bonus Tips
Benefits:

Employee discount Store discount
Schedule:

10 hour shift 8 hour shift Monday to Friday Weekend availability
Work Location: In person