We are looking for someone who can provide a first class service to customers whilst leading and supervising a team. To pro actively manage the day to day running of the restaurant operation in the absence of the General/Restaurant Manager.
Job Types: Full-time, Part-time
Additional pay:
Tips
Benefits:
Discounted or free food
Employee discount
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Experience:
First-Line Managers: 1 year (preferred)
Work Location: In person
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