We are seeking an experienced and dynamic Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, with a passion for delivering exceptional service. This role requires effective leadership and team management skills to ensure a seamless dining experience for our guests while maintaining high standards of food safety and quality.
Responsibilities
Oversee all aspects of restaurant operations.
Manage and train staff, ensuring they adhere to company policies and standards.
Foster a positive work environment that encourages teamwork and a high level of customer service
Ensure compliance with health regulations and safety standards.
Skills
Proven experience in restaurant management or a similar role within the hospitality industry.
Excellent leadership abilities, with experience in supervising teams effectively.
Knowledge of food safety regulations.
Exceptional organisational skills with the ability to manage multiple tasks simultaneously.
Strong interpersonal skills to communicate effectively with staff and customers alike.
A passion for the hospitality industry and a commitment to providing outstanding service. Join us in creating memorable dining experiences while leading a talented team dedicated to excellence!
Job Type: Part-time
Pay: 12.60 per hour
Expected hours: 16 - 30 per week
Benefits:
Discounted or free food
Employee discount
Work Location: In person
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