Restaurant Supervisor
Edinburgh, SCT, GB, United Kingdom
Job Description
We're currently hiring at Craig House Brewers Fayre . Working 35 hours per week, paying up to 14.01 per hour.
Restaurant Supervisor - Craig House Brewers Fayre - Restaurant
Come and be a Restaurant Supervisor at Craig House Brewers Fayre in Musselburgh. Act as the vital link between the kitchen and our Front of House team and put the 'super' into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.
PAY RATE:
14.01 per hour
CONTRACT TYPE:
Permanent - we don't do zero hours contracts!
HOURS:
35 hours per week over 5 days - guaranteed hours to plan your week around
LOCATION:
Craig House Brewers Fayre, Carberry Rd, Musselburgh EH21 8PT
Why you'll love it here:
Training and support:
?We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a real career path in our business.Whitbread Benefits card:
?Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread RestaurantsPension and saving schemes:
Company pension and save as you earn schemeDiscounts:
Get money off shops, your utility bills, travel, cinema trips, supermarkets and moreHave a meal on us:
You'll receive a 40 voucher to spend in our restaurant when you join usWhat you'll do:
Join our team at Craig House Brewers Fayre as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK's leading hospitality business, Whitbread.
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Job Detail
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Job IdJD3292822
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdinburgh, SCT, GB, United Kingdom
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EducationNot mentioned