Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in culinary arts and food production, demonstrating exceptional leadership and team management skills. The Restaurant Supervisor will be responsible for ensuring that all food safety standards are met while delivering an outstanding dining experience for our guests.

Duties

Supervise kitchen staff and manage food preparation processes to ensure high-quality dishes are consistently produced. Oversee daily restaurant operations, including inventory management, staffing, and scheduling. Maintain compliance with food safety regulations and health codes to ensure a safe dining environment. Train and mentor team members in culinary techniques, customer service, and restaurant policies. Collaborate with chefs to develop new menu items and improve existing offerings based on customer feedback. Handle customer inquiries and complaints professionally to enhance guest satisfaction. Monitor financial performance, including budgeting and cost control measures, to maximise profitability.

Skills

Strong culinary skills with experience in food production and preparation. Proven ability in supervising kitchen staff and managing a diverse team effectively. In-depth knowledge of food safety standards and health regulations within the restaurant industry. Excellent leadership qualities with the ability to motivate and inspire team members. Strong organisational skills with attention to detail in all aspects of restaurant management. Ability to work under pressure in a fast-paced environment while maintaining high standards of service.
If you are passionate about the restaurant industry and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as a Restaurant Supervisor.

Job Types: Full-time, Permanent

Pay: 14.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Store discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person