Job Description

Overview

We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the culinary field, with a passion for delivering exceptional dining experiences. This role involves managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. If you are enthusiastic about the restaurant industry and have a knack for leadership, we would love to hear from you.

Duties

Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards. Oversee food preparation and presentation to guarantee compliance with culinary excellence. Manage kitchen staff, including cooks and bartenders, fostering a collaborative and efficient work environment. Implement and enforce food safety regulations to maintain a safe dining environment for both staff and customers. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Handle customer inquiries and complaints professionally, ensuring satisfaction and loyalty. Monitor inventory levels, placing orders as necessary to ensure kitchen efficiency. Conduct staff training sessions on food preparation techniques, safety protocols, and customer service skills.

Skills

Proven experience in a supervisory role within a restaurant or hotel setting. Strong culinary skills with an understanding of food preparation techniques. Knowledge of food safety regulations and best practices in the kitchen. Excellent leadership abilities with experience in supervising diverse teams. Strong communication skills to effectively interact with staff and customers alike. Ability to multitask in a fast-paced environment while maintaining attention to detail. A passion for the hospitality industry and commitment to providing exceptional service.
If you are ready to take on this exciting challenge as a Restaurant Supervisor, we encourage you to apply!

Job Types: Full-time, Permanent

Pay: 23,000.00-30,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Holidays Monday to Friday Night shift Overtime
Ability to commute/relocate:

Hendy Gwyn SA34 0LG: reliably commute or plan to relocate before starting work (required)
Experience:

waitressing : 1 year (preferred)
Work Location: In person