Job Description

Job Overview

The Customs House Inn is a family owned, boutique hotel based in Belcoo, Co. Fermanagh.

We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.

We are seeking a reliable and enthusiastic person to join our management team.

Under the leadership of our MD and Head Chef, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.

Hours vary to cover breakfast, lunch, dinner and evening functions.

The rate of pay for this position ranges from 12.50ph depending on age and experience.

We offer a range of benefits including, excellent rates of pay, flexible schedule, free staff meals, employee discounts, and fair share of nightly tips. Along with excellent opportunities for career progression and development.

This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.

As Restaurant Supervisor your role will involve serving customers, answer customer queries, and ensuring each customer has an excellent dining experience whilst keeping on top of staff motivation and training where required. As Restaurant Supervisor you will be organised, hard-working, and excellent with customers

Responsibilities

Report to the Duty Manager and MD Be responsible for assisting them in the smooth running of the establishment Be responsible for staff supervision Have a friendly yet professional personality and you must have previous experience of working with an establishment of a similar high standard Be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team Genuinely enjoy looking after people and delivering high standards of customer service at all times Bubbly personality, work well under pressure, personable and can think on your feet and use initiative Strong Attention to detail Great at communicating with your team and across all areas of the business

Skills

Proven experience in a restaurant management role with a strong understanding of food production processes. Knowledge of food safety regulations and best practices for maintaining hygiene standards. Excellent leadership abilities with a focus on team management and development. Strong supervisory skills with the ability to motivate staff in a fast-paced environment. Experience in kitchen operations, including food preparation techniques and bartending skills is advantageous. Exceptional communication skills for effective interaction with both staff and customers. Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Join our team as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our staff!

Job Types: Full-time, Part-time, Permanent

Pay: From 14.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking Sick pay Store discount
Schedule:

Day shift Night shift Weekend availability
Work Location: In person