Job Description

We are currently recruiting for a restaurant Supervisor to join our team at Joxer Ormeau.

Strong cocktail and barista experience is required.

Job responsibilities include:

Supporting management staff where required. Maintain an efficient bar and stock room. Roster and supervise staff with the ability to motivate your team Place stock orders and manage inventory Strong awareness of restaurant floor and table plans Comfortable to engage with customers and provide a good service. Maintaining a high standard of cleanliness and hygiene in your area of concern Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Resolving customers' questions and grievances in a professional manner. Recording all income and expenses and ensuring that cash registers are balanced.
Job Type: Full-time

Pay: From 12.80 per hour

Benefits:

Casual dress Company events Company pension Discounted or free food Employee discount Store discount
Work Location: In person