Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating exceptional leadership skills to manage a diverse team. This role requires a passion for food preparation and a commitment to providing outstanding service to our guests, ensuring an enjoyable dining experience.

Duties

Manage all aspects of restaurant operations, including staff management, inventory control, and customer service. Oversee food preparation and culinary processes to maintain high standards of quality and presentation. Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and patrons. Develop and implement training programmes for new hires, focusing on hospitality standards and operational procedures. Collaborate with kitchen staff to create innovative menus that reflect current trends while meeting customer preferences. Handle customer inquiries and complaints in a professional manner, striving for complete satisfaction. Monitor financial performance, including budgeting, forecasting, and cost control measures. Foster a positive team environment through effective communication and team management strategies.

Qualifications

Proven experience in restaurant management or a similar role within the hospitality industry. Strong knowledge of food preparation techniques, culinary practices, and kitchen operations. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional organisational skills with keen attention to detail. Proficient in managing multiple tasks in a fast-paced environment while maintaining high standards of service. Experience in bartending or knowledge of beverage management is advantageous. A passion for the hospitality industry with a commitment to delivering exceptional guest experiences.
If you are enthusiastic about leading a talented team in a vibrant restaurant setting, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 12.71 per hour

Expected hours: 38 - 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking
Schedule:

Day shift Night shift Weekend availability
Work Location: In person

Reference ID: Restaurant supervisor