Job Description

Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality and culinary arts, with a passion for delivering exceptional dining experiences. This role requires effective leadership skills, the ability to manage a diverse team, and a commitment to maintaining high standards of food safety and quality.

Duties

Oversee all aspects of restaurant operations, including food preparation, cooking, and serving. Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene. Manage staff scheduling, training, and performance evaluations to foster a positive work environment. Supervise kitchen activities, ensuring efficient food production and presentation. Collaborate with the culinary team to develop menus that reflect current trends and customer preferences. Handle customer inquiries and complaints with professionalism and courtesy. Monitor inventory levels and order supplies as necessary to ensure smooth operations. Implement marketing strategies to attract new customers and retain existing ones.

Skills

Proven experience in restaurant management or a similar role within the hospitality industry. Strong culinary experience with knowledge of food preparation techniques and cooking methods. Excellent leadership skills with the ability to motivate and manage a team effectively. Solid understanding of food safety standards and regulations. Previous experience in supervising staff within a fast-paced environment is essential. Ability to work collaboratively with kitchen staff, front-of-house teams, and management. Experience in barista duties or hotel operations is advantageous but not essential. Exceptional communication skills with a focus on customer service excellence. If you are passionate about the restaurant industry and possess the necessary skills to lead our team, we invite you to apply for this exciting opportunity as our Restaurant Manager.
Job Types: Full-time, Part-time, Permanent, Freelance

Pay: From 25,772.92 per year

Experience:

Hospitality: 3 years (required)
Language:

English (required)
Location:

London N7 8DL (preferred)
Work Location: In person