Job Description

Overview

We are seeking an experienced and dynamic Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, with a passion for delivering exceptional service and ensuring a high-quality dining experience. This role requires excellent leadership skills, the ability to manage a diverse team, and a commitment to maintaining food safety standards.

Duties

Supervise and coordinate all restaurant activities, ensuring smooth operations throughout service hours. Manage food preparation and production processes to maintain quality and consistency. Oversee kitchen staff, providing guidance in cooking techniques and food safety practices. Ensure compliance with health and safety regulations, including food safety standards. Train, mentor, and evaluate team members to foster a positive work environment and enhance performance. Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times. Collaborate with suppliers for inventory management and procurement of quality ingredients. Implement effective marketing strategies to promote the restaurant and increase patronage.

Qualifications

Proven experience in restaurant management or a similar role within the hospitality industry. Strong culinary experience with knowledge of food preparation, cooking techniques, and food production processes. Demonstrated supervisory experience with the ability to lead and motivate a team effectively. Excellent organisational skills with attention to detail in managing daily operations. Knowledge of food safety regulations and best practices in kitchen management. Previous experience in barista roles or hotel settings is advantageous but not essential. Exceptional interpersonal skills with a focus on customer service and hospitality excellence. If you are passionate about the restaurant industry and possess the necessary skills to lead our team, we encourage you to apply for this exciting opportunity as our Restaurant Supervisor.
Job Type: Full-time

Pay: 12.21 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Work Location: In person