Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food preparation, safety standards, and team management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional service, and maintain high standards of culinary excellence. The successful applicant will be responsible for coordinating all aspects of restaurant management, from staff supervision to ensuring customer satisfaction.

Responsibilities

Supervise and coordinate daily restaurant operations to ensure efficiency and high standards of service. Lead and motivate the team, including serving staff, kitchen personnel, and baristas, fostering a positive working environment. Oversee food preparation and cooking processes to guarantee quality and consistency in all dishes served. Manage food safety compliance, ensuring adherence to health regulations and proper food handling procedures. Organise staff schedules, assign duties, and monitor performance to optimise productivity. Maintain inventory levels, order supplies, and manage stock control effectively. Handle customer enquiries and resolve any issues promptly to ensure excellent guest experiences. Collaborate with the culinary team on menu planning, food production, and presentation standards. Ensure the cleanliness and organisation of the kitchen and dining areas in accordance with health standards. Monitor financial performance, including sales targets and cost control measures.

Requirements

Proven supervising experience within a restaurant or hospitality environment. Strong leadership skills with the ability to manage diverse teams effectively. Extensive knowledge of food preparation, cooking techniques, and culinary practices. Experience in food safety protocols and maintaining high standards of hygiene. Familiarity with restaurant operations including food production, serving procedures, and hospitality services. Previous experience in hotel or barista roles is advantageous but not essential. Excellent organisational skills with the ability to multitask efficiently under pressure. Good communication skills to liaise effectively with staff and customers. A genuine passion for delivering outstanding customer service in a fast-paced environment. This role offers a rewarding opportunity for a dedicated professional eager to lead a successful restaurant team while delivering memorable dining experiences.
Job Types: Full-time, Permanent

Pay: 24,420.00-28,876.01 per year

Benefits:

Employee discount On-site parking Store discount
Work Location: In person