We offer two fully stocked bars, a gastro dining restaurant serving up locally sourced seasonal dishes, a spacious function room and 5 luxury bedrooms.
Hours: Wednesday to Sunday
Job Overview: We are seeking a dynamic and experienced Restaurant Supervisor to join our team in overseeing the daily operations of our restaurant. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in food production and culinary services. Responsibilities: - Lead and supervise the restaurant team to deliver exceptional customer service - Manage staff, including training, scheduling, and performance evaluations - Ensure high standards of food preparation, presentation, and safety are maintained - Oversee inventory management, ordering supplies, and controlling costs - Develop and implement strategies to increase revenue and profitability - Handle customer inquiries, feedback, and complaints in a professional manner - Maintain cleanliness and compliance with health and safety regulations Experience: - Proven experience in a supervisory role within the restaurant or hospitality industry - Strong leadership skills with the ability to motivate and inspire a team - Knowledge of food production processes, culinary techniques, and menu planning - Excellent communication and interpersonal abilities - Ability to work under pressure in a fast-paced environment - Familiarity with hotel or catering operations is advantageous If you are a dedicated professional with a passion for the culinary arts and hospitality industry, we invite you to apply for this exciting opportunity to lead our restaurant team to success.
Job Type: Full-time
Pay: 12.50-13.00 per hour
Expected hours: 15 - 20 per week
Additional pay:
Tips
Benefits:
Company pension
On-site parking
Schedule:
Every weekend
Monday to Friday
Work Location: In person
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