Job Description

Overview

We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily service at our establishment 'Salt Uppermill' 113-115 High Street, Uppermill, OL3 6BD. The ideal candidate will have a passion for the hospitality industry, with experience of working in a rosette awarded restaurant. As a Restaurant Supervisor, you will be responsible for ensuring exceptional customer service, maintaining high standards of food safety, and leading a team through effective training to deliver a consistent and 'Outstanding Dining Experience'!!!.

Responsibilities

Oversee all aspects of restaurant and bar service, with a key focus on customer service and staff engagement. Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen and dining areas. Supervise and train front of house employees to ensure efficient food and drink preparation and service. Handle customer inquiries and complaints in a professional manner to ensure a positive dining experience. Collaborate with the kitchen team to create seasonal menus that reflect current trends and customer preferences. Collaborate with the management team to create seasonal/bespoke cocktails that reflect current trends and customer preferences.

Skills

Proven experience in restaurant supervising, with a responsibility of at least 6 employees. Familiarity with food safety regulations and best practices. Excellent supervising skills with the ability to motivate and lead staff effectively. Strong organisational skills with attention to detail in supervising daily operations. Ability to work in a fast-paced environment, retaining the ability to think clearly when busy and therefore maintaining the high standards of service. Excellent communication skills for interacting with customers, staff, and suppliers. Experience in bartending is essential, with a key emphasis on wine knowledge
If you can demonstrate a passion and enjoyment for hospitality, please don't hesitate to apply to join our team as we strive to create memorable dining experiences for our guests! Please send a cover letter via email outlining your suitability in brief for the role.

Job Type: Full-time

Pay: 13.00-13.50 per hour

Benefits:

Company pension Discounted or free food Free parking On-site parking
Experience:

Supervising: 1 year (required) Fine Dining: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person