Job Description

We are on the hunt for an experienced FOH professional to take on a Restaurant Supervisor role in our Salford tapas bar.

The successful candidate will be a natural leader, be super-organised and be at their best interacting with guests. Proven experience working in a similarly busy restaurant would be an advantage. You must be a 'people person' who enjoys building relationships, inspiring and motivating a happy team. We are looking for someone to lead from the front to maintain our high standards of customer service, systems & procedures. Additionally, you will provide support and coordination between team members and management.

Experience in a similar role would be advantageous, however those looking for the next step in their career should also apply.

A knowledge of Spanish cuisine is preferred, but not essential - extensive training will be provided.

Our menu covers many tapas bar classics and is focused on top quality ingredients. Every item is handmade in-house.

Our aim is for Porta to be one of the best informal restaurants in the UK.

If you genuinely enjoy the buzz of restaurant service, have restaurant experience and a passion for food & drink, get in touch.

Benefits include:

Salary 28k / year
Great tips (approx 6k/ year) with an overall package of approx 35k.
33% staff discount at all sites
Great staff food.
Closed for Christmas & New Year period (25th Dec to 2nd Jan).
A normal working week would be 42 hours.

Job Types: Full-time, Permanent

Pay: 28,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Supervising: 1 year (preferred) Hospitality: 2 years (required)
Work Location: In person