Job Description

Restaurant Supervisor - Basset Down Complex

At Basset Down, our mission is simple: serve exceptional food, create a welcoming atmosphere, and deliver service that goes above and beyond.

We are no ordinary golf course - we are a vibrant, modern leisure destination with Padel Tennis, Footgolf, Disc Golf, Toptracer Driving Range, beautiful event spaces, and an 80-seat contemporary restaurant showcasing fresh, seasonal menus. Family-run for 20 years, we have built a strong reputation for great food and warm hospitality.

Located just minutes from J16 of the M4, we are easily commutable from Marlborough, Cirencester, and Chippenham.

Open 7 days a week for breakfast and lunch, we are particularly proud of our busy Sunday lunch trade and reputation for fresh, seasonal menus.

We are looking for an additional experienced,

Restaurant Supervisor

to support our Front of House team, ensure smooth daily operations, and maintain the high standards our clients expect.

Although based within a leisure complex, this role is very much centred on the restaurant -- our 80-seat contemporary space that attracts clients who come specifically for the food and hospitality we are known for.

Key responsibilities:

Leading and motivating the FOH team during service Ensuring every client receives attentive, professional service Managing staffing levels, daily tasks, and communication Overseeing opening/closing procedures, cashing up, and stock control Processing all manner of restaurant emails e.g. customer enquiries, pre-orders, deposits & allergens. Supporting bar operations, placing orders with suppliers Working closely with the kitchen team to always ensure seamless service

About you:

At least 2 years' supervisory experience in a busy restaurant or hospitality setting Strong leadership and communication skills Calm under pressure with a practical, client-focused approach Knowledge of stock control, bar operations, and cellar standards Professional, reliable, and a team player with a 'can do' attitude

What we offer:

Competitive pay, equal share of tips, and staff benefits Discounts on food & drink (on and off duty) Free use of golf, driving range & footgolf (T&Cs apply) Training and development opportunities Christmas Day off Free onsite parking
If you are passionate about hospitality and keen to develop your career in a thriving, food-led environment, we would love to hear from you.

To apply, please send your CV and a short cover note explaining why you would be a great fit for this role.

Job Types: Full-time, Permanent

Pay: From 13.25 per hour

Expected hours: 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Application question(s):

Please confirm that you have access to private transport, as currently there is no public transport available to our site.
Experience:

Supervisory role: 2 years (required)
Licence/Certification:

Personal Licence (preferred) Level 2 Food Hygiene Certificate (preferred) First Aid Certification (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: RSPS 8/25
Expected start date: 15/09/2025