Job Description

Canopy Caf\xc3\xa9 is our counter service food and drink offering within the Subtropical Swimming Paradise, it\xe2\x80\x99s a place for our guests to refuel in the pool. Serving hot and cold drinks, hot takeaway food and a range of ice-creams and desserts.

We\xe2\x80\x99re now looking for a highly motivated Supervisor / Team Leader to join us, to develop the team and drive the business forward.

RESTAURANT SUPERVISOR / TEAM LEADER | \xc2\xa311.97 per hour

All colleagues working in the following restaurants; Rajinda Pradesh, Huck\'s American Bar and Grill, The Pancake House, Sports Caf\xc3\xa9, The Lakeside Inn, and Vital\xc3\xa9 Caf\xc3\xa9 Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.

In this role, you will provide coaching and guidance to your team, ensuring guest satisfaction and financial targets are achieved.

You will have previous catering or bar management experience, at a minimum of supervisory level and be able to demonstrate your ability to lead a team. A good financial awareness is also required along with a good level of computer literacy and analytical skills.

Good communication skills are essential as you will proactively deal with any guest queries whether in your unit or whilst out and about around the village.

The successful candidate will also be required to support the back of house operation and as part of their development, they will also work in a number of units with varying service styles and volumes.

HOURS OF WORK

Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.

As our village is open 365 days of the year, your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

• Ability to lead a team
• Financial awareness
• Catering / Bar Management experience at minimum of supervisory level
• Good communication skills

Desirable requirements:

• A good level of computer literacy and analytical skills
• Back of House experience

ABOUT THE BENEFITS

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

• Management/Colleague Bonus Scheme
• Pension Scheme with Life Assurance
• Colleague Recognition and Reward Scheme \xe2\x80\x93 offering a choice of Center Parcs and High Street vouchers
• Free use of our leisure facilities
• Discounted Center Parcs breaks
• 20% discount in our restaurant and retail outlets
• Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
• An Employee Assistance Program - providing support on financial, health and legal matters
• Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications

If this sounds like your ideal job, then we\xe2\x80\x99d love to see your application.

Closing date: 19 September 2023 at 12 Noon

Interviews to be held: 22 September 2023

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

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Our colleagues work together to make sure guests have a memorable and safe short break. We are committed to ensuring a safe and secure environment for our teams.

Center Parcs