Job Description

Job Overview

We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our vibrant establishment here at Angelina's Restaurant. The ideal candidate will possess a strong background in hospitality, culinary arts, and team leadership. This role requires a proactive approach to ensuring exceptional customer service, maintaining food safety standards, and managing staff effectively. The Restaurant Supervisor will be instrumental in creating a welcoming environment that promotes teamwork and culinary excellence.

Duties

Supervise and coordinate all restaurant activities to ensure smooth operations Oversee food preparation, cooking, and presentation to uphold quality standards Manage staff schedules, assign duties, and monitor performance to foster a motivated team Ensure compliance with food safety regulations and maintain high standards of hygiene Assist in food production and kitchen management, supporting chefs and kitchen staff as needed Serve as the primary point of contact for customer enquiries and resolve any issues promptly Organise training sessions for staff on hospitality best practices and food safety protocols Monitor inventory levels, order supplies, and manage stock control efficiently Implement marketing strategies to attract new customers and retain existing clientele Uphold the organisation's reputation by ensuring excellent service delivery at all times

Experience

Proven supervising experience within a restaurant or hospitality environment Extensive restaurant experience with a strong understanding of food preparation, cooking, and serving techniques Demonstrable leadership skills with experience managing diverse teams in fast-paced settings Knowledge of food safety standards and food production processes Background in culinary arts or kitchen experience is highly desirable Previous hotel or barista experience is advantageous but not essential Strong organisational skills with the ability to manage multiple priorities effectively
This role offers an exciting opportunity for a dedicated professional to lead a thriving restaurant operation. We value individuals who are passionate about hospitality, possess excellent leadership qualities, and are committed to delivering outstanding dining experiences.

Job Types: Full-time, Permanent, Zero hours contract

Pay: 11.21-13.44 per hour

Expected hours: 40 - 45 per week

Ability to commute/relocate:

Snodland ME6 5DA: reliably commute or plan to relocate before starting work (preferred)
Experience:

Hospitality: 3 years (required)
Work Location: In person