Job Description

We are currently looking to recruit a proactive and conscientious Restaurant Supervisor with a genuine passion for the industry, for our busy a la Carte Restaurant located within our busy hotel. You will have a 'hands-on' approach with the ability to lead, inspire and motivate the team. Reporting to the Food & Beverage Management team, as Restaurant Supervisor you will be responsible for the day to day running and organisation of the restaurant.

Your main responsibilities will include:

Monitor, maintain and actively be involved in the team training plan to ensure the high standard levels are met and maintained To actively take part in the achievement of industry accolades with regards to the restaurant Ensure that the restaurant is fully staffed to anticipated business levels Provide effective and proactive leadership to the restaurant team whilst on duty Ensure that all team members are fully briefed prior to each service To communicate effectively with the kitchen team throughout every service to ensure a smooth run service Provide a warm welcome for all guests Providing guest service in the restaurant, as per the hotel standards, including welcoming guests, offering advice on the menu and dishes available, table service, processing payments etc. Anticipating guests needs whenever possible and react to these in a friendly and efficient manner to enhance guest satisfaction and exceed expectations. Assisting in the general tidiness and cleanliness of the restaurant, ensuring stations are ready for service and all food and beverage areas are set to the required layout. Making sure the Company Health and Safety, Food Safety and COSHH legislations are adhered to at all times. Take part in Duty Management shifts within the hotel as and when required. Whilst completing Duty Management shifts you will be responsible for the day to day running of the hotel.

Ideally, we are looking for a candidate with the following personal attributes:

Experience in a similar role Possess excellent communication skills Able to communicate in a clear, friendly and courteous manner. Pro-active with excellent awareness and an eye for detail. Positive person with a passion for delivering great guest service.
Hours are mainly evening and weekend based, set out on a rota basis, however these can be varied as per the business needs.

Job Types: Part-time, Permanent

Pay: 13.50 per hour

Expected hours: 16 - 32 per week

Work Location: In person