We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires effective leadership and team management skills to foster a positive working environment.
Responsibilities
Supervise and coordinate daily restaurant operations, ensuring smooth service delivery.
Manage food preparation and cooking processes, adhering to food safety regulations.
Lead, train, and motivate staff to deliver excellent customer service and uphold hospitality standards.
Maintain cleanliness and organisation of the kitchen and dining areas.
Handle customer inquiries, complaints, and feedback with professionalism.
Experience
Proven experience in restaurant supervisor or a similar role within the hospitality industry.
Previous supervising experience is essential for effective team management.
Familiarity with food safety regulations and best practices in food production.
Experience in serving customers in a fast-paced environment is highly desirable.
Background in hotel or barista operations can be advantageous. Join our team as we strive to create memorable dining experiences for our guests through exceptional service and quality cuisine!
Job Type: Full-time
Work Location: In person
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