Job Description

Restaurant Supervisor

(2 Positions Available)

Bridge of Weir, Renfrewshire

Part-Time | Approx. 20-25 Hours Per Week

2 Day Shifts + 2 Night Shifts Weekly | Flexible Rotas

14 per hour + Tips
About Us

We're a welcoming, family-run Italian restaurant in the heart of Bridge of Weir, known for authentic food and friendly service. As our team grows, we're looking for two experienced Supervisors to help lead our front-of-house operation.

This position is available for candidates who drive, have access to a car or live locally so can commute to work easily.

The Role / Job description

As a Supervisor, you'll play a key role in delivering excellent service, supporting & coaching our team on shift.

This role involves a consistent pattern of:

2 Day Shifts + 2 Night Shifts per week

With flexible rota options where needed

Main Duties:

Leading front-of-house during service Supporting and motivating the team Ensuring excellent customer experience Handling any customer issues professionally Assisting with stock control and closing duties Maintaining high hygiene and safety standards
About You:

Previous supervisory or senior front-of-house experience Confident communicator with a positive attitude Passion for hospitality and great customer service Able to work evenings and weekends Reliable, organised and proactive
What We Offer:

14 per hour + tips Approx. 20-25 hours per week Fixed pattern: 2 day + 2 night shifts Flexible rota & supportive team Free staff meals on shift Opportunities to grow within the business
Job Type: Part-time

Pay: 14.00-16.00 per hour

Expected hours: 25 per week

Work Location: In person