Job Description

Job Summary

We are seeking a motivated and experienced Restaurant Team Leader to oversee daily operations within our vibrant dining establishment. The successful candidate will be responsible for supervising staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals with a passion for hospitality and culinary excellence to lead a dynamic team in a fast-paced environment.

Duties

Lead and supervise restaurant staff, including servers, kitchen personnel, and support team members, fostering a positive and productive work environment Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met Manage daily operational tasks such as opening and closing procedures, stock control, and cleanliness standards Ensure compliance with food safety regulations and hygiene standards at all times Assist in training new staff members and providing ongoing coaching to enhance team performance Coordinate with the kitchen to ensure timely food production and service delivery Handle customer enquiries and resolve any issues promptly to maintain high levels of customer satisfaction Monitor staff performance, provide feedback, and support professional development initiatives

Skills

Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting Strong supervisory experience with demonstrated team management skills Excellent leadership qualities with the ability to motivate and inspire staff Knowledge of food safety standards and best practices in food production Experience in serving customers with professionalism and hospitality skills Familiarity with restaurant operations, including food presentation, service procedures, and hospitality etiquette Ability to work efficiently under pressure in a fast-paced environment Good organisational skills with attention to detail in maintaining cleanliness and safety standards Previous experience in culinary roles such as chef or barista is advantageous but not essential
This role is ideal for individuals passionate about delivering exceptional dining experiences while leading a dedicated team. We welcome applications from those with relevant hospitality or restaurant experience who are eager to develop their leadership skills within a supportive environment.

Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 12 - 35 per week

Work Location: In person