Job Description

Job Summary

This

position

can also include full time on a sal

ary position.
We are seeking a dedicated and experienced Restaurant team leader / head waiter/waitress to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food safety, with a passion for delivering exceptional dining experiences. As a Restaurant superviso you will lead a team of staff, ensuring high standards of service and culinary excellence while maintaining a welcoming environment for our guests.

Duties

Supervise all restaurant operations Lead, train, and motivate team members to provide outstanding customer service and enhance their skills in hospitality Develop and implement effective strategies for improving restaurant performance and guest satisfaction. Handle customer inquiries, complaints, and feedback professionally to ensure a positive dining experience

Experience

Proven experience in a supervisory role within the restaurant or hospitality industry is essential. Strong knowledge of food safety standards and regulations is required. Experience in bartending or culinary roles is advantageous but not mandatory Excellent communication skills, both verbal and written, with the ability to interact effectively with guests and staff alike. A passion for hospitality and a commitment to providing exceptional service in a fast-paced environment.
If you are an enthusiastic leader with a dedication to excellence in the restaurant industry, we invite you to apply for this exciting opportunity

Job Types: Full-time, Part-time

Pay: 13.00-14.00 per hour

Benefits:

Company pension Free parking On-site parking
Experience:

Supervising: 3 years (required)
Language:

English (required)
Work Location: In person