We are looking for an experienced leader to join our in house restaurant and cafe!
Shifts are weekends (both Saturday and Sunday), as well as some weekdays, with additional shifts during school holidays - holiday availability is essential due to the nature of our business.
Typical day-to-day responsibilities include assisting with the setup and preparation of the counter for the day, assisting the restaurant manager with senior tasks such as training, stock ordering, float management, team briefings, and deputising in the manager's absence.
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