Job Description

Job Summary

We are seeking a dedicated and enthusiastic Restaurant Team Leader to join our vibrant team. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fast-paced restaurant environment. As a Team Leader, you will be responsible for supervising daily operations, ensuring high standards of food production and service, and fostering a positive atmosphere for both staff and guests.

Responsibilities

Oversee daily restaurant operations, ensuring efficiency and adherence to quality standards. Supervise and support team members in their roles, providing guidance and training as necessary. Assist in food preparation and production, maintaining high levels of hygiene and safety. Manage inventory levels, including ordering supplies and minimising waste. Ensure excellent customer service by addressing guest inquiries and resolving any issues promptly. Collaborate with management to implement new initiatives aimed at improving service quality. Maintain a positive work environment that encourages teamwork and professional growth.

Skills

Proven experience in a restaurant or hospitality setting, with a focus on team management. Strong leadership abilities, capable of motivating and supervising staff effectively. Knowledge of food production processes and food preparation techniques. Excellent communication skills, both verbal and written, with the ability to engage with guests and staff alike. Experience in bartending is advantageous but not essential. Ability to work under pressure while maintaining attention to detail. A proactive approach to problem-solving with strong organisational skills.
Join our team as a Restaurant Team Leader where your contributions will be valued, and your career can flourish in the hospitality industry!

Job Types: Full-time, Permanent

Pay: 24,420.00-57,353.81 per year

Work Location: In person

Reference ID: RTLSB1
Expected start date: 19/08/2025